SoCal Home Gardening

Scallions

Also known as green onions, mild onion flavor.

Information on Growing Scallions

Growing scallions, also known as green onions or spring onions, in a home garden can be a rewarding experience. These versatile vegetables are not only easy to grow but also add a burst of flavor to many dishes. Below are some detailed steps to help you successfully grow scallions in your garden:

1. Choosing the right variety: There are several scallion varieties available, so consider your preferences and requirements. Some popular choices include the Evergreen Hardy White, White Lisbon, and Ishikura varieties. These varieties are known for their consistent growth and good flavor.

2. Preparing the soil: Scallions prefer well-drained soil enriched with organic matter. Ideal soil pH ranges from 6.0 to 7.0. Start by removing any weeds or debris from the garden bed. Loosen the soil to a depth of 8-10 inches using a garden fork or tiller. Incorporate a generous amount of compost or well-rotted manure to improve soil fertility and drainage.

3. Sowing the seeds: Scallions can be grown from seeds or sets (small onion bulbs). If using seeds, sow them directly into the prepared soil. Create shallow furrows with a depth of about � inch and space them around 1 inch apart. Scatter the seeds in the furrows and cover them lightly with soil. Water gently to settle the seeds in place.

4. Planting sets: If you choose to use onion sets, which are small bulbs, plant them about 1-2 inches deep and space them 2-3 inches apart. Make sure to plant the sets with the root side facing down.

5. Watering and moisture: Scallions require consistent moisture for optimal growth. Keep the soil evenly moist throughout the growing season, but avoid overwatering, as it can lead to rotting. Water deeply when the top inch of soil feels dry. Mulching can help retain moisture and suppress weed growth.

6. Thinning and harvest: As scallions grow, they will need adequate space for proper development. Thin the seedlings when they reach a height of 4-6 inches. Remove weaker plants, leaving a spacing of 2-3 inches between each scallion. These thinnings can be eaten as baby scallions. Harvest scallions when they reach the desired size, usually around 8-12 inches in height. Simply pull them out of the ground or use a sharp knife to trim them at the soil level.

7. Pests and diseases: Scallions are relatively resistant to pests and diseases. However, keep an eye out for common onion pests like onion flies or thrips. Regularly inspect your plants and address any issues promptly. If needed, you can use organic insecticides or insecticidal soaps to control pests.

8. Crop rotation: To prevent soil-borne diseases and maintain healthy plants, it's good practice to rotate your crops each growing season. Avoid planting scallions or other allium plants in the same location for at least three years.

9. Storage and usage: Scallions are best used fresh, but if you have an excess harvest, they can be stored. Remove any damaged or yellow leaves and trim the roots before storing them in the refrigerator. Place them in a plastic bag or wrap them in a damp paper towel to maintain moisture.

By following these steps, you can enjoy a bountiful harvest of scallions from your home garden. Remember, regular care, proper watering, and nutrient-rich soil go a long way in ensuring successful growth. Happy gardening!

Scallions Varieties

See All Scallions Varieties

Popular Southern California Vegetables

In Southern California, where the climate is generally warm and conducive to a variety of plants, the top 10 vegetables to grow can include:

Bell Peppers: Sweet, colorful, and enjoy sunny conditions.
Bok Choy: Asian green, tender and mild flavor.
Broccoli: Cool-season crop, high in vitamins and fiber.
Carrots: Root vegetable, sweet and crunchy, prefers sandy soil.
Cauliflower: Requires consistent watering and care.
Cucumbers: Refreshing, great for salads, needs regular watering.
Green Beans: Easy to grow, both bush and pole varieties.
Kale: Hardy and nutritious, grows well in cool and warm weather.
Lettuce: Cool-season crop, grows quickly, ideal for salads.
Onions: Essential kitchen staple, can be grown year-round.
Peas: Cool-season crop, includes snow peas and snap peas.
Potatoes: Grown in cool weather, various types available.
Radishes: Quick to harvest, peppery flavor, easy to grow.
Scallions: Also known as green onions, mild onion flavor.
Spinach: Nutrient-rich, prefers cooler temperatures.
Squash: Includes both summer and winter varieties.
Sweet Corn: Requires space and sun, sweet and delicious.
Tomatoes: Versatile and flavorful, thrive in warm weather.
Yellow Squash: Mild flavor, similar to zucchini.
Zucchini: Fast-growing and productive summer squash.

These vegetables are well-suited to the region's unique growing conditions, which include mild winters and long, warm summers. It's always a good idea to consider the specific microclimate of your garden and adjust your planting choices accordingly.

Popular Southern California Flowers

Southern California's climate is ideal for a variety of flowers, thanks to its warm temperatures and ample sunshine. Here are the top 10 flowers that thrive in this region:

California Poppy: The state flower, known for its vibrant orange color, thrives in the sunny climate.
Lavender: Drought-tolerant and fragrant, it is a great choice for Southern California gardens.
Bougainvillea: A hardy vine with colorful blooms, perfect for warm climates.
Bird of Paradise: Known for its exotic, bird-like flowers, it loves the warm weather.
Geraniums: Easy to grow and maintain, they offer bright splashes of color.
Jasmine: A fragrant, climbing plant that grows well in warmer areas.
Marigolds: Hardy and colorful, they can bloom year-round in mild climates.
Roses: Many varieties do well in Southern California, especially when given full sun.
Succulents and Cacti: Including Aloe Vera and Echeveria, they are ideal for the dry climate.
Sunflowers: Thrive in full sun and add a dramatic height and vibrancy to gardens.

These flowers not only add beauty to gardens but are also generally well-adapted to the local conditions, making them easier to grow and maintain.