SoCal Home Gardening

Comparison of With Other Varieties

The Victoria Plum variety of Rhubarb is distinct from other Rhubarb varieties in several ways. Firstly, its stalks are exceptionally thick and long, making them ideal for both culinary uses and decorative purposes. The stalks of the Victoria Plum variety are typically reddish-green in color, with a hint of pink. This unique appearance adds a beautiful touch to any garden.

In terms of taste and texture, the Victoria Plum variety stands out as well. Its stalks are known to be incredibly sweet and tender, with just the right balance of tartness. This makes the Victoria Plum variety a sought-after choice for making mouthwatering pies, jams, and desserts. The tenderness of the stalks also makes them enjoyable to eat raw, either on their own or added to salads for a crisp and refreshing bite.

Compared to other Rhubarb varieties, the Victoria Plum variety has a longer harvesting season. This means that gardeners can enjoy a bountiful harvest for an extended period of time. Additionally, this variety is known for its vigorous growth and resistance to diseases, making it relatively low maintenance compared to some other Rhubarb cultivars.

The history of the Victoria Plum variety traces back to the United Kingdom in the 19th century. It is believed to have been first cultivated in the royal gardens of Queen Victoria, hence the name. The variety quickly gained popularity for its exceptional flavor and attractive appearance, and it has been cherished by gardeners and rhubarb enthusiasts ever since.

If you're interested in growing the Victoria Plum variety in your own garden, you can find seeds or seedlings at local nurseries, garden centers, or online seed suppliers. It's always recommended to select reputable sources to ensure the quality and authenticity of the variety. With proper care and cultivation, you can enjoy the unique and delightful characteristics of the Victoria Plum variety in your own homegrown rhubarb harvest.