SoCal Home Gardening

Comparison of With Other Varieties

The vegetable Rhubarb is known for its tart flavor and stalks that are often used in pies, jams, and desserts. Among the different varieties of Rhubarb, one notable variety is the Sparkler. Sparkler Rhubarb stands out from other varieties due to its distinctive characteristics.

One main difference of Sparkler Rhubarb is its appearance. The stalks of Sparkler are slender and bright red, with delicate pink speckles that resemble the look of sparkles, hence its name. This unique visual appeal makes Sparkler a favorite among gardeners and cooks alike. Other Rhubarb varieties generally have thicker, less vibrant stalks.

In terms of taste, Sparkler Rhubarb offers a mildly sweet and tangy flavor. While other Rhubarb varieties tend to have a more pronounced tartness, Sparkler is often considered to be slightly sweeter. This makes it a great option for those who may prefer a milder, less acidic taste.

One advantage of Sparkler Rhubarb is its tenderness. The slender stalks of Sparkler are known for being less fibrous and more tender compared to other varieties. This attribute can be particularly beneficial when using Rhubarb in culinary preparations, as it can result in a smoother texture and a more pleasant eating experience overall.

The history of the Sparkler variety traces back to the late 19th century in the United States. It was developed by a horticulturist named Albert Peter Tyson, who was renowned for his work on Rhubarb breeding. Tyson introduced Sparkler as a more refined and visually appealing Rhubarb cultivar, capturing the attention of both home gardeners and commercial growers.

Today, the Sparkler variety can be purchased from various sources. Local nurseries and garden centers are often good places to start when looking for Sparkler Rhubarb plants. Additionally, online seed catalogs and gardening websites may also offer Sparkler seeds or young plants for sale. It's worth noting that availability may vary depending on the region and gardening season, so checking with local suppliers is recommended.

In conclusion, Sparkler Rhubarb stands out among other Rhubarb varieties due to its slender, bright red stalks with delicate pink speckles. It offers a mildly sweet and tangy flavor, with less fibrous and more tender stalks. Developed in the late 19th century by Albert Peter Tyson, Sparkler has become a popular choice for gardeners and cooks seeking a visually appealing and flavorful Rhubarb variety.