SoCal Home Gardening

Comparison of With Other Varieties

The queens variety of rhubarb stands out among other rhubarb varieties due to a few distinct characteristics. Queens rhubarb, also known as Victoria rhubarb, is widely recognized for its excellent flavor, vibrant red color, and tender stalks. Compared to other varieties, it is considered to be sweeter and less tangy.

One of the key advantages of queens rhubarb is that it is less fibrous than many other varieties. This makes it easier to cook and enjoy, as the stalks are more tender and require less cooking time to soften. The reduced fibrous texture also makes it more pleasant to eat when consumed raw or in salads.

The queens variety has a long history, dating back to the early 19th century in England. It gained popularity during the Victorian era, especially in the Queen Victoria era (hence its alternate name, Victoria rhubarb). This variety was cultivated through selective breeding to enhance its desirable qualities, such as color, flavor, and tenderness. The queens variety quickly spread to other parts of the world and became a favorite among gardeners and farmers.

If you are interested in growing queens rhubarb in your garden, it is generally available as crowns or bare-root plants from various nurseries and online gardening stores. It is advisable to check with local garden centers or search through reputable online sources to find suppliers in your region. Growing queens rhubarb requires a sunny spot with well-drained soil, and it thrives in temperate climates.

In summary, queens rhubarb, or Victoria rhubarb, stands as a favored variety due to its exceptional flavor, vibrant red color, and tender stalks. It is known for being sweeter and less fibrous compared to other rhubarb varieties. With its historical significance and widespread availability, gardeners can easily source queens rhubarb to enjoy its unique taste and culinary versatility.