SoCal Home Gardening

Comparison of With Other Varieties

Rhubarb is a popular vegetable known for its tart flavor and its versatile use in both sweet and savory dishes. While there are several varieties of rhubarb available, including Victoria, Cherry Red, and MacDonald, one variety that stands out is the Pontoise Rhubarb.

Pontoise Rhubarb is distinct from other varieties in a few ways. Firstly, it is considered to have superior taste and texture. It is known for its exceptionally tender stalks and vibrant red color, making it visually appealing when cooked or used in desserts. The taste of Pontoise Rhubarb is often described as being sweeter and milder than other rhubarb varieties, making it a favorite among those who prefer a slightly less tangy flavor.

Another unique characteristic of Pontoise Rhubarb is its ability to be forced, meaning it can be grown indoors and harvested early in the season. By using forcing techniques, gardeners can enjoy an early rhubarb harvest, often as early as February or March, which is earlier than most other varieties. This makes Pontoise Rhubarb particularly desirable for those who are eager to taste fresh rhubarb as soon as possible.

In terms of history, Pontoise Rhubarb originated in the town of Pontoise, located in the Île-de-France region of France. It was first developed in the late 19th century and quickly gained popularity due to its exceptional taste and appearance. Since then, Pontoise Rhubarb has spread to different parts of the world and continues to be cherished by rhubarb enthusiasts.

While Pontoise Rhubarb may not be as widely available as some other varieties, it is still possible to find it in specialty nurseries or through online seed catalogs. Alternatively, if you have a local farmers' market or a garden center that carries a wide range of vegetable varieties, you may be lucky enough to find Pontoise Rhubarb there.

In conclusion, Pontoise Rhubarb stands out among other varieties due to its superior taste, tender stalks, and the ability to be forced for early harvest. Its sweeter flavor and appealing appearance make it a favorite among gardeners and cooks alike. While it may take some effort to find, the deliciousness of Pontoise Rhubarb is well worth it for those seeking a delightful addition to their garden and culinary adventures.