SoCal Home Gardening

Comparison of With Other Varieties

The early messingham variety of rhubarb, also known as Rheum rhabarbarum 'Early Messingham,' is known for its unique characteristics and is highly regarded among gardeners. While it shares many similarities with other rhubarb varieties, there are a few distinct features that set it apart.

One of the primary differences of the early messingham variety is its early maturity. It is renowned for its ability to produce stalks earlier in the growing season compared to other rhubarb varieties. This early harvest can be especially advantageous in regions with shorter growing seasons or cooler climates, allowing gardeners to enjoy fresh rhubarb earlier in the year. This characteristic can make early messingham a preferred choice for those eager to start harvesting rhubarb as soon as possible.

In terms of taste and texture, early messingham is often described as tender and less fibrous compared to some other rhubarb varieties. The stalks are generally slender and have a vibrant red color, which adds beauty to both the garden and the culinary dishes it is used in.

The history of the early messingham variety originates from Messingham, a village in Lincolnshire, England. It is believed to have been first cultivated in the early 20th century. The variety quickly gained popularity due to its exceptional flavor and early maturation, making it a sought-after choice for both home gardeners and commercial growers.

If you are interested in growing the early messingham variety in your garden, there are several ways to acquire the plants. You can look for local nurseries or garden centers that specialize in rhubarb varieties; many of them are likely to carry the early messingham variety. Alternatively, you can explore online seed catalogs or websites that offer a wide range of vegetable seeds and plants. It is advisable to choose reputable sellers to ensure the authenticity and quality of the early messingham variety.

In conclusion, the early messingham variety of rhubarb stands out for its early maturation, tender stalks, and vibrant red color. Its origins in Messingham, England, and its strong reputation among gardeners make it a desired choice for those seeking an early and delicious harvest. Whether you enjoy fresh rhubarb in pies, jams, or sauces, the early messingham variety is sure to add a delightful touch to your garden and culinary creations.