SoCal Home Gardening

Comparison of With Other Varieties

Radicchio is a type of leafy vegetable that belongs to the chicory family. It is known for its vibrant red color and distinct bitter taste. While there are several varieties of radicchio available, one of the lesser-known and unique varieties is the Sumiko radicchio.

Sumiko radicchio is different from other radicchio varieties in several ways. Firstly, it displays a stunning maroon coloration that is darker and richer compared to other varieties. This deep color adds an element of interest and beauty to any dish, making it particularly appealing for culinary purposes. Additionally, the leaves of Sumiko radicchio tend to be more tightly packed, which gives it a pleasantly crisp texture and a more concentrated flavor.

In terms of taste, Sumiko radicchio offers a milder bitterness compared to other radicchio varieties. This makes it a great choice for individuals who are not fond of the strong bitterness typically associated with radicchio. However, it still retains the characteristic tangy flavor that adds depth and complexity to dishes, especially when combined with other ingredients.

One special and unique characteristic of Sumiko radicchio is that it is a relatively new variety. It was selectively bred and developed by horticulturists to enhance its color, flavor, and texture. The history of Sumiko radicchio dates back to the late 20th century when breeders began experimenting with different varieties of radicchio to create this distinct cultivar.

To buy Sumiko radicchio, it is advisable to visit specialty nurseries or farmers' markets that focus on unique or heirloom vegetable varieties. Local gardening clubs or online seed catalogs that specialize in rare and unusual plants may also carry Sumiko radicchio seeds or starter plants. However, availability of this particular variety may vary depending on your location and the time of year.

In conclusion, Sumiko radicchio stands out among radicchio varieties due to its dark maroon color, tight leaf formation, milder bitterness, and unique flavor profile. It is a relatively new cultivar that was selectively bred to enhance its visual appeal and taste. If you are a fan of radicchio or want to try something new and visually striking in your garden or in your recipes, consider seeking out Sumiko radicchio.