SoCal Home Gardening

Comparison of With Other Varieties

Radicchio is a popular salad green known for its distinct bitter taste and vibrant red color. Among the various radicchio varieties, burrasca radicchio stands out for its unique characteristics and is highly regarded by many gardeners and chefs.

One key difference of burrasca radicchio compared to other radicchio varieties is its elongated shape, resembling a celery stalk. Its leaves are long and narrow, forming a tight, cylindrical head. This variety has a more delicate flavor compared to others, with a milder bitterness. The leaves are tender, making this variety excellent for raw consumption in salads or as a garnish. It can also be grilled, sautéed or roasted, which brings out its sweetness and slightly smoky taste.

In terms of performance, burrasca radicchio holds up well in hot weather and is relatively easy to grow. It is known for its resistance to bolting, which is the premature formation of flowers that can decrease the quality of the leaves. This makes it an excellent choice for gardeners in warmer climates or those looking for a reliable crop.

The history of burrasca radicchio dates back centuries to the Veneto region in Italy, where radicchio has a rich cultural and culinary tradition. This variety was developed by local farmers who recognized its unique qualities and refined it over generations. The name "burrasca" comes from the Italian term for "storm," referring to its intense red color reminiscent of a stormy sky.

Today, burrasca radicchio can be found in specialty seed catalogs, online seed vendors, and some local nurseries that carry a wide range of vegetable varieties. As its popularity grows, more garden centers and farmers markets may also start offering this variety. It is important to note that availability may vary depending on the region and time of year.

In summary, burrasca radicchio is a unique variety of radicchio with elongated, cylindrical heads and tender leaves. Its milder bitterness and delicate flavor make it a versatile ingredient for various culinary applications. With its resistance to bolting and adaptability in hot weather, it is a reliable choice for gardeners. This variety has a rich history rooted in the Veneto region of Italy and can be purchased from specialty seed suppliers or local nurseries that carry a diverse selection of vegetable varieties.