SoCal Home Gardening

Comparison of With Other Varieties

Frisee is a popular salad green known for its distinctive curly leaves and slightly bitter taste. Among the different frisee varieties available, Ohara stands out for its unique qualities and characteristics.

One key difference is the appearance of Ohara. While most frisee varieties have green leaves with pale yellow or white centers, Ohara has vibrant red outer leaves that intensify in color as the plant matures. This rich coloration not only adds visual interest to salads but also signifies higher nutrient content, as red pigments often indicate the presence of beneficial antioxidants.

In terms of taste, Ohara offers a milder and slightly sweeter flavor compared to other frisee varieties, which can be quite bitter. This makes it more versatile and appealing to a wider range of palates, especially for individuals who prefer milder salad greens. Additionally, Ohara has a softer and less fibrous texture, making it easier to chew and enjoy.

Ohara has gained popularity in recent years due to its improved qualities over traditional frisee varieties. Its introduction into the market was primarily driven by demand for a frisee with a more delicate taste and better visual appeal. As a relatively newer variety, the exact history of Ohara is not widely documented. However, it is believed to be a result of selective breeding and hybridization techniques to enhance its unique characteristics.

If you're looking to purchase Ohara frisee seeds or seedlings, you can often find them at specialized nurseries, garden centers, or online seed retailers. It's important to check with local suppliers or conduct an internet search to identify specific sources that offer Ohara frisee. Additionally, some garden clubs or agricultural fairs may have seed exchanges or sales where you can find unique varieties like Ohara. By incorporating this special frisee variety into your garden, you can add a pop of color, milder taste, and enhanced texture to your salads and culinary creations.