Comparison of With Other Varieties
Frisee, also known as curly endive or chicory, is a leafy green vegetable that belongs to the daisy family. While there are several Frisee varieties available, Colorado stands out from the others in terms of its characteristics, taste, and history.
The Colorado variety of Frisee is known for its beautiful, curled leaves, which have a vibrant green color. As compared to other Frisee varieties, Colorado generally has a milder and less bitter taste, which makes it more palatable to many people. It has a crisp texture and adds a refreshing crunch to salads and other dishes.
One of the special features of the Colorado variety is its versatility. It can be consumed both raw, in salads, or cooked, as it retains its texture and flavor even after being subjected to heat. Due to its milder flavor, it can be used as a substitute for other bitter greens in recipes, providing a more balanced taste.
The history of the Colorado variety dates back to the mid-19th century. It was developed in France by crossbreeding different varieties of chicory to produce a variety with improved flavor and appearance. Over time, the Colorado Frisee gained popularity not only in France but also in other parts of Europe and eventually made its way to the United States.
Today, the Colorado variety can be found in many seed catalogs, garden centers, and online stores that specialize in vegetable seeds. It is relatively easy to find and grow, making it accessible to home gardeners who want to add a unique and flavorful touch to their vegetable gardens.
In summary, the Colorado Frisee variety stands out among other Frisee varieties due to its beautiful curled leaves, milder taste, and versatility in culinary applications. Its history dates back to France in the 19th century, and it is widely available for purchase in seed catalogs and garden centers. Overall, Colorado Frisee is a great addition to any garden and a delightful vegetable to incorporate into various dishes.