Comparison of With Other Varieties
Escarole is a versatile and nutritious leafy vegetable that belongs to the chicory family. While there are several varieties of escarole, including Natacha, Frisé, and Broad-Leaved Batavian, Wallone is unique and has its own distinctive characteristics.
One key difference of the Wallone variety is its size. Wallone escarole has larger and broader leaves compared to other escarole varieties. This can be advantageous in terms of higher yield and more substantial leaves for culinary purposes. The large leaves of Wallone make it a perfect choice for salads or cooked dishes where the leaves need to withstand heat without wilting easily.
Additionally, Wallone escarole has a rich, slightly bitter flavor that intensifies as the plant matures. This bitterness can add depth and complexity to various dishes, making it a preferred choice for those who enjoy robust flavors in their meals. However, it is worth noting that if you prefer milder-tasting greens, other escarole varieties might be more suitable.
The history of the Wallone variety dates back to the Mediterranean region, particularly Italy and France, where escarole has been cultivated for centuries. The name "Wallone" itself is derived from the French and Italian word for escarole, which is "scarole" or "scarola." It has been passed down through generations and has maintained its popularity due to its unique characteristics.
If you are interested in growing Wallone escarole in your own garden, it is important to find reputable seed suppliers or nurseries specializing in heirloom or rare vegetable varieties. Wallone escarole seeds might not be as readily available as more common varieties, but there are online seed companies that offer a wide range of vegetable seeds, including Wallone escarole. Alternatively, you can visit local farmer's markets or agricultural fairs, as some vendors might have Wallone escarole plants or seeds for sale.
In summary, Wallone escarole stands out among its escarole counterparts due to its larger size, broad leaves, and rich, slightly bitter flavor. While it may not be as readily available as other varieties, its unique characteristics make it a worthwhile addition to any garden or plate.