SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy vegetable that belongs to the chicory family, known for its mildly bitter taste and crisp texture. There are several varieties of Escarole available, each with its own distinct characteristics. One such variety is soplica, which stands out for its unique qualities and historical significance.

Soplica Escarole is renowned for its tender leaves, which are more succulent compared to other Escarole varieties. This makes soplica particularly desirable for fresh use in salads or as a wrap for various fillings. The leaves also have a milder bitterness, making them more palatable for those who may find other Escarole varieties too intensely bitter.

One of the notable advantages of soplica is its resistance to bolting. Bolting refers to the premature flowering and seeding of a plant, which can reduce the quality and taste of leafy vegetables. The ability of soplica to withstand bolting allows for an extended harvesting period, making it a preferred choice for gardeners who want a continuous supply of fresh Escarole throughout the growing season.

In terms of history, soplica Escarole has been cultivated for centuries and has its origins in Eastern Europe. It is believed to have been favored by Polish gardeners, hence the name "soplica," which is derived from a Polish drink made from fermented fruit. This variety gained popularity for its reliability, flavor, and adaptability to different growing conditions.

To purchase soplica Escarole seeds or young plants, you can explore specialized seed companies or nurseries that offer a wide range of vegetable varieties. Many online seed catalogs or local gardening stores may have soplica Escarole available. Additionally, you can also connect with local gardening communities or farmers' markets to inquire about the availability of soplica or other Escarole varieties.

Overall, soplica Escarole stands out as a distinct variety within the Escarole family due to its tender leaves, milder bitterness, and resistance to bolting. Its historical significance, coupled with its culinary advantages, make soplica a fantastic choice for both novice and experienced gardeners looking to enjoy the unique flavors and versatility of Escarole in their gardens and kitchens.