SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy green vegetable that belongs to the chicory family and is known for its slightly bitter taste. It is commonly used in salads or cooked as a side dish. Within the Escarole variety, there are different cultivars, each differing in various aspects like flavor, appearance, and growing habits.

One particular Escarole variety worth mentioning is Munette. Munette is distinctive from other Escarole varieties due to its compact size and tender leaves. Unlike some other Escarole cultivars that can grow quite large and have tough leaves, Munette is a smaller variety that offers a more delicate texture and milder flavor. This makes it an excellent choice for those who may prefer a less bitter taste or desire a more tender leaf.

In terms of flavor, Munette has a subtle bitterness that adds a depth of flavor to salads or cooked dishes while still remaining palatable for those who are not fond of overly bitter greens. Its tender leaves make it easier to incorporate into various recipes, including raw preparations like salads or sandwiches, as well as cooked preparations such as sautés, soups, or stir-fries.

The history of the Munette variety traces back to its parent plant, Escarole, which has a long history of cultivation and culinary use. Escarole has been grown and consumed for centuries, with records suggesting it was cultivated by ancient Greeks and Romans. Over time, different cultivars of Escarole have been selected and bred to exhibit unique traits, like the compact size and tenderness found in Munette.

To purchase Munette, gardeners can look for seeds or seedlings from reputable seed companies or nurseries that specialize in vegetable varieties. These resources are often available through online platforms, local gardening stores, or even farmer's markets. It is essential to ensure the seeds or seedlings are specifically labeled as Munette to ensure you are getting the desired variety.

In summary, Munette is a cultivar of the Escarole variety that stands out due to its compact size and tender leaves. It offers a milder flavor compared to some other Escarole varieties and provides gardeners and cooks with more versatility in their culinary preparations. With its rich history and availability through various gardening resources, Munette is a fantastic choice for novice gardeners looking to explore the world of Escarole.