SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy green vegetable that belongs to the chicory family. It is known for its crunchy texture and slightly bitter taste, which adds a nice contrast to salads and cooked dishes. Among the different varieties of escarole, one noteworthy option is the mulantina variety.

Mulantina escarole stands out with its robust and hearty nature. It has broad, curled leaves that are thicker and more substantial compared to other escarole varieties. This characteristic makes it an excellent choice for cooking, as it holds its shape well and adds a substantial texture to dishes. Mulantina escarole also has a slightly milder flavor, which can be preferable to some individuals who find the bitterness of other escarole varieties overpowering.

What makes mulantina better or worse than other escarole varieties ultimately depends on personal preferences and specific culinary uses. If you prefer a slightly milder taste and are looking for a variety that retains its crunchiness when cooked, mulantina escarole could be the perfect option for you. However, if you enjoy the bolder bitterness of traditional escarole varieties or if you prefer a more delicate texture, other varieties might suit your preferences better.

The history of the mulantina variety is not widely documented. However, it is believed to have originated in Italy, where it has been cultivated for generations. Over time, the mulantina variety gained popularity for its unique attributes and versatility in various culinary preparations.

To purchase mulantina escarole seeds or seedlings, you can consider visiting local gardening stores, nurseries, or farmers' markets specializing in heirloom or specialty vegetable varieties. Additionally, online seed suppliers and websites dedicated to rare or unique vegetable varieties are likely to offer mulantina escarole as well.