SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy green vegetable that belongs to the chicory family and is known for its slightly bitter taste. Lira is a specific variety of escarole that has its own unique characteristics compared to other varieties.

One key difference of the Lira variety is its compact and upright shape, making it easier to grow and harvest. This characteristic is especially advantageous for gardeners who have limited space or prefer to grow their vegetables in containers. Its growth habit also prevents the outer leaves from touching the ground, reducing the risk of soil-borne diseases.

In terms of flavor, Lira has a milder taste compared to some other escarole varieties, which makes it more palatable for those who are less fond of bitterness. This milder flavor also makes Lira a versatile vegetable that can be used in various culinary dishes, such as soups, stews, salads, and even as a substitute for lettuce in sandwiches.

While Lira has its own unique attributes, it is not necessarily better or worse than other escarole varieties. The choice of variety ultimately depends on personal preferences and specific gardening conditions. Some individuals may prefer a stronger and more bitter flavor, while others may opt for a milder taste.

As for the history of the Lira variety, it is challenging to trace the exact origins. However, it is believed to have derived from the traditional escarole varieties cultivated in Mediterranean regions. Over time, through careful selection and breeding, Lira was developed to enhance its desirable traits, such as its compact growth habit and milder flavor.

Where to buy the Lira variety may vary depending on your location, but generally, it can be acquired from local nurseries, seed companies, or online gardening stores. It is advisable to look for reputable sources that specialize in vegetable seeds or plants. Additionally, joining gardening communities or forums can provide valuable insights and recommendations from experienced gardeners who may be familiar with the Lira variety or know specific sources to obtain it.