SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy green vegetable that belongs to the chicory family. It is known for its slightly bitter taste and is commonly used in salads and soups. Within the escarole variety, one specific type called "kimi" stands out for its unique characteristics.

Kimi escarole differs from other varieties in several ways. Firstly, it has a more compact head and denser leaves, which make it easier to handle and store. The leaves are broad and curly, with a rich green color. This variety is more resistant to bolting, which means it is less likely to send up a flower stalk and become bitter. This quality is particularly beneficial for gardeners in regions with hot summers.

In terms of taste, kimi escarole is less bitter compared to other varieties of escarole. It has a milder, slightly sweet flavor that makes it more versatile in cooking. The tender leaves can be used in raw salads or cooked in various dishes, allowing for a wider range of culinary possibilities.

The kimi variety of escarole has a relatively recent history. It was developed by a breeder in Italy with the aim of creating an escarole variety that would be easier to grow, handle, and have a milder taste. The breeder selected specific plants with the desired traits and continued the process of crossbreeding until the kimi variety was stabilized.

To purchase kimi escarole seeds or seedlings, one can check with local nurseries, gardening centers, or online seed suppliers. Many specialty seed companies offer a wide range of vegetable varieties, including escarole, and kimi may be one of the options available. It's important to check the availability beforehand as the kimi variety might not be as widely available as other more common escarole varieties.

In conclusion, the kimi variety of escarole offers distinct advantages over other escarole varieties. Its compact head, dense leaves, resistance to bolting, and milder taste make it a desirable choice for home gardeners. With its versatility in various culinary applications, the kimi escarole variety adds an interesting twist to any dish.