Comparison of With Other Varieties
Escarole is a leafy vegetable that belongs to the chicory family. It has a slightly bitter taste and is often used in salads, soups, and as a cooked vegetable. Within the Escarole variety, one notable type is called kiku. Just like other Escarole varieties, kiku has its own unique characteristics that distinguish it from other types.
One of the main differences of kiku compared to other Escarole varieties is its appearance. Kiku has broad, curly leaves that form a loose head, which sets it apart from the more compact and tightly curled leaves of other types. This unique structure gives kiku a slightly lighter texture, making it a desirable choice in salads where it can add attractive visual appeal.
In terms of flavor, kiku is known for having a milder taste compared to other Escarole varieties. The bitterness is less pronounced, making it more palatable for those who are not fond of intensely bitter flavors. This mildness allows kiku to be versatile in a variety of dishes, as it can be used as a substitute for other leafy greens such as lettuce or spinach.
While kiku is not necessarily better or worse than other Escarole varieties, it does offer a distinct taste and appearance that some gardeners and cooks find appealing. Its unique characteristics make it a valuable addition to any garden or kitchen, especially for those seeking variety in their vegetable choices.
The history of the kiku variety traces back to Asia, particularly Japan and China. Kiku, which translates to "chrysanthemum" in Japanese, is named after the plant due to the resemblance of its leaves to the petals of the flower. It has been cultivated for centuries and has gained popularity not only in Asia but also in other parts of the world.
Kiku seeds can be found in specialty seed catalogs, online seed stores, and sometimes in local garden centers. It is essential to ensure that the seeds are sourced from reputable sellers to guarantee their authenticity and quality. Additionally, kiku can also be grown through transplants obtained from nurseries that specialize in a wide range of vegetable plants.
In conclusion, kiku is a distinct variety within the Escarole family, known for its curly, broad leaves and milder taste compared to other types. Its unique appearance and flavor make it a valuable addition to the garden and a versatile option in the kitchen. Whether used in salads, soups, or as a cooked vegetable, kiku offers a delightful twist to traditional Escarole varieties.