SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy green vegetable that is part of the chicory family, and it is known for its slightly bitter taste. Within the Escarole variety, there are different cultivars, including Kaneko. Kaneko is a specific type of Escarole variety that offers some unique characteristics compared to other varieties.

One of the notable differences of Kaneko Escarole is its shape and size. It typically has broader leaves and a more compact head compared to other Escarole varieties. This characteristic makes it easier to harvest and handle in the kitchen, as well as more attractive in presentation.

In terms of flavor, Kaneko Escarole tends to have a milder and sweeter taste compared to other Escarole varieties. This makes it a great option for those who might find the bitterness of traditional Escarole varieties overwhelming. The milder flavor of Kaneko Escarole makes it versatile for various culinary uses, including raw in salads or cooked in soups, stir-fries, or braises.

The Kaneko variety of Escarole has gained popularity among gardeners and chefs for its reliable and uniform growth. It is known for its resistance to bolting (prematurely producing a flowering stalk), which is a beneficial trait in warmer climates or during the summer months. Its ability to resist bolting ensures a longer production period and avoids the loss of quality in the leaves.

The history of the Kaneko Escarole variety is not extensively documented, but it is believed to have originated in Japan. The name itself, "Kaneko," suggests a Japanese association. Over time, its popularity spread to other regions due to its appealing flavor and reliable growth characteristics. While the exact details of its history might be elusive, Kaneko Escarole has become well known and appreciated by gardeners and cooks alike.

If you are interested in growing Kaneko Escarole in your garden, you can find seeds at specialty garden centers, online seed retailers, or even from local farmers who might sell heirloom or rare vegetable varieties. Ensure that you purchase seeds from a reputable source to guarantee their authenticity and quality. By providing the right growing conditions, including full sun, well-draining soil, and regular watering, you can cultivate your own Kaneko Escarole and enjoy its unique qualities in your meals.