SoCal Home Gardening

Comparison of With Other Varieties

Escarole is a leafy vegetable that belongs to the chicory family and is known for its slightly bitter and crisp leaves. Among the various varieties of Escarole, one specific variety that stands out is kanburi. Kanburi escarole, also known as Kanpyo Escarole, is a unique and highly prized variety that originated in Japan.

One significant difference between kanburi and other escarole varieties is its appearance. Kanburi escarole has a distinctive long and slender shape compared to the broader leaves of other escarole varieties. The leaves are crisp and have a deep green color. This variety has a mildly bitter taste that ranges from delicate to robust.

In terms of flavor and texture, kanburi escarole is often considered superior to other varieties. The slender leaves provide a more tender and less fibrous texture, making it enjoyable to eat both raw and cooked. Its slightly bitter taste adds a pleasant complexity to salads and other culinary dishes.

Kanburi escarole has a fascinating history. It originated in the Kanbara region of Japan, which is known for its agricultural heritage. The local farmers developed this variety through careful selection and cultivation techniques over many generations. The name "kanburi" is derived from the combination of "Kanbara" and "eburi," meaning escarole in Japanese. The specific climate and soil conditions of the region contribute to the unique flavor profile of kanburi escarole.

Finding kanburi escarole can be a bit challenging, as it is not as widely available as some other escarole varieties. However, specialized nurseries or seed catalogs that focus on Japanese heirloom vegetables may carry kanburi escarole seeds. Additionally, some Asian grocery stores or farmers' markets may occasionally have this variety available for purchase.

If you are fortunate enough to find kanburi escarole or have the opportunity to grow it in your garden, it can be a truly special addition to your culinary adventures. Its distinctive appearance, superior flavor, and rich history make kanburi escarole a prized variety among vegetable enthusiasts and chefs alike.