Comparison of With Other Varieties
Escarole is a leafy green vegetable that belongs to the chicory family. It has a slightly bitter taste and is commonly used in salads, soups, and stir-fries. When it comes to Escarole varieties, one unique option to consider is the kalan variety.
The kalan variety of Escarole stands out due to its distinctive characteristics. It is known for its compact size and tightly packed leaves, which have a slightly curled or frilly appearance. This compactness makes it easier to harvest and handle than other Escarole varieties. Moreover, the tightly packed leaves of kalan have a tender and delicate texture, making them very enjoyable to eat.
In terms of taste, kalan Escarole has a milder and less bitter flavor compared to other Escarole varieties. This makes it an excellent choice for those who are not particularly fond of the typical bitterness associated with leafy greens. The mildness of kalan makes it versatile in the kitchen as it can be used in a wide range of recipes, enhancing the flavor without overpowering other ingredients.
The history of the kalan Escarole variety is not very well-documented, but it is believed to have originated in Italy, where Escarole is widely consumed and appreciated. It has gained popularity over time for its unique qualities and has now also made its way into various parts of the world, including the United States.
To purchase the kalan Escarole variety, you may need to check with your local nurseries, farmer's markets, or specialty seed suppliers. It may not be as readily available as some of the more common Escarole varieties, but with some research and effort, you should be able to find a source that offers kalan seeds or seedlings.
In summary, the kalan Escarole variety is distinct due to its compact size, tightly packed frilly leaves, and milder flavor compared to other Escarole varieties. Its tender and delicate texture, along with its versatility in the kitchen, make it a desirable option for novice gardeners and gastronomy enthusiasts alike. Although its history is not extensively documented, kalan Escarole can be sourced from local nurseries, farmer's markets, or specialty seed suppliers for those interested in growing this unique variety.