SoCal Home Gardening

Comparison of With Other Varieties

The vegetable Endive belongs to the chicory family and is known for its crisp texture and slightly bitter taste. Among the various Endive varieties available, one unique option is the Catal Sixty Three.

One significant difference of the Catal Sixty Three variety is its size. It typically grows to be larger than other Endive varieties, making it ideal for dishes that call for substantial leafy greens such as salads or wraps. This variety also boasts a milder flavor compared to other Endive types, which may be preferred by those who find the bitterness of some varieties too strong.

In terms of quality, the Catal Sixty Three is renowned for its dense and tightly packed leaves. This attribute not only enhances its overall appearance but also ensures a longer shelf life in comparison to more loosely structured Endive varieties. Its reliable storage capabilities make it a popular choice for growers and consumers alike.

One interesting aspect of the Catal Sixty Three variety is its history. This specific Endive type was developed by breeders in the Netherlands. The name "Catal Sixty Three" refers to the year it was introduced to the market, which was 1963. Since its introduction, the variety has gained popularity due to its desirable characteristics, becoming a favored option among gardeners and chefs.

To purchase the Catal Sixty Three variety, garden centers, nurseries, and online seed sellers can be excellent sources. It is advisable to consult local gardening resources or conduct an online search to find reliable sources specific to one's region. Additionally, seed exchanges or gardening communities may provide opportunities to obtain Catal Sixty Three seeds through trading or sharing.