SoCal Home Gardening

Comparison of With Other Varieties

Celeriac is a unique and lesser-known vegetable that belongs to the same family as celery. It is commonly known for its bulbous root, which is the edible part of the plant. When it comes to celeriac varieties, one of the popular options is the solea variety.

Solea celeriac, also known as Apium graveolens var. rapaceum 'Solea', is a variety that stands out in several aspects. One notable difference is its shape and appearance. Solea celeriac has a more rounded and smooth root compared to other celeriac varieties, which often have a more irregular and knobby shape. This smoothness makes it easier to peel and prepare for cooking, as there are fewer nooks and crannies to clean.

In terms of taste, solea celeriac offers a delicate, sweet, and nutty flavor, which many gardeners find highly appealing. Its texture is also slightly more tender and less fibrous compared to some other varieties, making it more enjoyable to eat raw or cooked.

Solea celeriac is often praised for its excellent storage quality. The root can be stored for several months under proper conditions without compromising its taste or texture. This attribute makes solea a preferable choice, especially for those who like to store vegetables for longer periods or enjoy their harvest throughout the winter months.

As for the history of the solea variety, it was developed in France by a renowned seed company called Clause. Little is known about its specific origins, as plant breeding often involves a complex selection process to create new varieties with desired traits.

To obtain the solea celeriac variety, gardeners and vegetable enthusiasts can look for reputable seed suppliers or visit local nurseries that specialize in offering unique and diverse vegetable varieties. Online seed catalogs and websites can be great resources for finding this particular variety. It's worth noting that availability may vary depending on the region, so it's advisable to check with local gardening clubs or agricultural extension offices for specific recommendations and seed sources.

In conclusion, solea celeriac is a distinct and sought-after variety thanks to its smooth, round shape, delicate flavor, improved texture, and excellent storage capabilities. It provides a pleasant alternative for those who enjoy celeriac in their culinary endeavors.