SoCal Home Gardening

Comparison of With Other Varieties

Celeriac, also known as celery root, is a unique vegetable that belongs to the same family as celery. It is widely known for its knobby appearance and distinct flavor. When it comes to celeriac varieties, one popular option is the "simply boiled" variety.

The simply boiled variety of celeriac is specifically cultivated for its cooking characteristics, particularly when it is boiled. Unlike other celeriac varieties, the simply boiled variety tends to be more tender and succulent when cooked through boiling. The texture becomes smooth and creamy, making it an excellent choice for soups, stews, mashes, or even as a standalone side dish.

While other celeriac varieties can also be cooked by boiling, the simply boiled variety is renowned for its exceptional taste and consistency after this cooking method. It offers a delicate and milder flavor compared to other varieties, which some people may find more appealing. The naturally sweet and earthy flavors of celeriac are enhanced when it is simply boiled, making it a delightful addition to various recipes.

The history of the simply boiled variety is not extensively documented, as it is a relatively modern development in celeriac cultivation. However, it is likely that this variety was bred and selected specifically for its desirable boiling properties. The goal would have been to create a celeriac variety that would shine when prepared through this cooking technique.

To obtain the simply boiled variety of celeriac, it is recommended to seek out specialty seed catalogs or reliable online seed suppliers that offer a wide range of vegetable varieties. Alternatively, you might find the simply boiled variety as seedlings or fully-grown plants at local nurseries or farmers' markets. It's important to note that availability may vary depending on your location and the season.

In conclusion, simply boiled celeriac is a distinct variety of this unique vegetable. Its specialty lies in its superior tenderness and creamy texture achieved when boiled. The simply boiled variety offers a milder and more delicate flavor compared to other celeriac varieties, making it a desirable choice for various cooking applications. Although its specific history may not be well-documented, it can be acquired through reputable seed suppliers, nurseries, or farmers' markets. Enjoy the culinary adventure of experimenting with this delightful variety in your kitchen garden!