SoCal Home Gardening

Comparison of With Other Varieties

Celeriac, also known as celery root, is a unique and versatile vegetable that belongs to the celery family. It is known for its distinct flavor and impressive nutritional profile. When it comes to different varieties of celeriac, one variety that stands out is celina.

Celina is highly regarded for its exceptional taste and culinary qualities. Compared to other celeriac varieties, celina has a sweeter and milder flavor, making it more palatable for those who may find the typical celery flavor overpowering. This variety has a smooth, creamy texture, making it perfect for purees, soups, and even as a roasted vegetable.

One of the key advantages of celina is its improved storage ability. This variety has a longer shelf life compared to other celeriac varieties, allowing gardeners and consumers to enjoy its delicious flavors for an extended period.

The celina variety of celeriac has a rich history. It was first developed in the 19th century by a French breeder named Gustave Prévost. Prévost aimed to create a celeriac variety that would excel in culinary aspects, particularly its taste and texture. With celina, he successfully achieved his goal, as it quickly gained popularity among gardeners and chefs alike.

Nowadays, celina is widely available for purchase at various seed catalogs, online nurseries, and garden centers. Gardeners can acquire celina seeds, typically offered alongside other celeriac varieties, to grow their own plants. The seeds are relatively easy to find, and experienced gardeners often recommend starting them indoors approximately 10-12 weeks before the last frost date. Transplanting them into well-prepared soil once the danger of frost has passed will help ensure successful growth.

The celina variety of celeriac not only offers a superior taste and a longer storage life but also provides an excellent option for gardeners who prefer a milder celery flavor. Its popularity and availability make it a fantastic addition to any vegetable garden.