SoCal Home Gardening

Comparison of With Other Varieties

Bell peppers are a versatile and popular vegetable that come in various varieties, each with its own unique characteristics. One such variety is the peppedew, which stands out from other bell pepper varieties due to its distinct flavor, size, and culinary uses.

Peppedew peppers are a type of sweet pepper that originates from the Limpopo province of South Africa. These small-sized peppers are usually bright red and have a crisp and juicy texture. What sets peppedews apart from other bell peppers is their signature taste - a delightful combination of sweetness and mild heat. This flavor profile makes peppedews a popular choice for those who enjoy a mild kick in their dishes without overpowering the other flavors.

In terms of appearance, peppedew peppers are smaller than traditional bell peppers, typically measuring around 1 to 2 inches in length. This makes them an ideal choice for stuffing or incorporating into various recipes where their size adds a pop of color and flavor. Their vibrant red color adds visual appeal to dishes, making them attractive for both home cooks and professional chefs.

The history of the peppedew variety dates back to the 1990s when it was discovered and cultivated by South African farmer Johan Steenkamp. The name "peppedew" is a trademarked term and is derived from the combination of "pepper" and "dew," referring to the sweet and slightly spicy taste of the pepper. Since its discovery, the peppedew has grown in popularity and is now widely available in many countries.

When it comes to availability, peppedew peppers can be found in both fresh and pickled forms. Fresh peppedew peppers can often be found at specialty produce markets or larger supermarkets with a diverse selection of fresh produce. They are also commonly sold in jars as pickled peppedews, which can be easily incorporated into salads, sandwiches, or antipasto platters. The pickling process enhances their flavor and gives them a slightly tangy and briny taste.

In conclusion, peppedew peppers are a unique variety of bell peppers distinguished by their sweet and mildly spicy flavor, smaller size, and vibrant red color. They are excellent for stuffing, adding a pop of color to dishes, or using in pickled form. With their origin in South Africa, peppedews have gained popularity globally and can be purchased fresh or pickled from specialty markets and supermarkets.