Comparison of With Other Varieties
Arugula, also known as rocket or rucola, is a leafy green vegetable that is popular for its peppery and slightly bitter flavor. There are various arugula varieties available, each with its own distinct characteristics. One notable variety is the summer arugula.
The summer arugula variety is specifically bred to thrive in warmer temperatures, making it an excellent choice for gardeners in regions with hotter summers. Unlike other arugula varieties that tend to bolt or become bitter in the heat, summer arugula is tolerant of these conditions and is more likely to maintain its flavor and texture.
Compared to other arugula varieties, summer arugula has a larger leaf size and a milder flavor, making it more enjoyable for those who prefer less intense peppery taste. This characteristic also makes it a versatile ingredient to incorporate in various culinary dishes, such as salads, sandwiches, pasta, and even pesto.
The history of the summer arugula variety is not extensively documented, but it is believed to have originated from the Mediterranean region, where arugula has been consumed for centuries. It has gained popularity over time due to its ability to withstand higher temperatures and maintain its quality during the summer season.
To purchase summer arugula seeds or seedlings, you can visit local garden centers, nurseries, or online gardening stores. It is important to ensure that you are sourcing your seeds or seedlings from reputable suppliers to guarantee the quality and authenticity of the specific variety.
When growing summer arugula, it is recommended to sow the seeds directly in the garden bed or containers once the soil temperature reaches around 50 to 60 degrees Fahrenheit (10-15 degrees Celsius). The ideal spacing between plants should be around 6 to 12 inches apart, allowing enough room for the plant to grow and develop its large leaves.
In terms of care, summer arugula requires regular watering to keep the soil consistently moist. Mulching around the plants can help retain moisture and regulate soil temperature. Additionally, fertilizing with a balanced organic fertilizer can help promote healthy growth and maximize the flavor of the leaves.
Harvesting summer arugula can typically begin around 4 to 6 weeks after sowing the seeds. The leaves can be plucked individually or harvested as a whole bunch using scissors, starting with the outer leaves and allowing the inner leaves to continue growing for future harvests.
In conclusion, the summer arugula variety stands out among other arugula varieties for its ability to thrive in hot weather conditions while maintaining a milder flavor and larger leaf size. Its versatility, combined with its heat tolerance, makes it a valuable addition to any garden or kitchen.