SoCal Home Gardening

Comparison of With Other Varieties

Arugula is a popular leafy green vegetable known for its peppery flavor. Among the various varieties of arugula, Okame stands out for its unique characteristics and merits. Okame arugula is a cultivar that offers distinct advantages depending on one's personal taste and preferences.

Compared to other arugula varieties, Okame has a slightly milder flavor. This makes it appealing to those who enjoy the peppery taste of arugula but prefer a slightly less intense version. The leaves of Okame arugula are tender and have a delicate texture, making them perfect for salads, sandwiches, and even as a pizza topping.

One of the notable benefits of Okame arugula is its slower bolting tendency. Bolting is the process where arugula plants transition from vegetative growth to producing flowers and seeds. When this happens, the leaves tend to become slightly bitter and less desirable for consumption. Okame arugula takes longer to bolt compared to some other arugula varieties, giving gardeners a longer window of time to harvest the flavorful leaves.

As for the history of Okame arugula, it is believed to have originated in Japan. The name "Okame" refers to a Japanese mask portraying a joyful female character. The variety was likely named as such due to its delightful taste and appearance. Over time, Okame has gained popularity in various parts of the world, thanks to its unique flavor profile and slower bolting traits.

Okame arugula can be purchased from different sources. Many local nurseries and garden centers may carry this variety, especially during the growing season. Additionally, online seed catalogs and websites specializing in heirloom or unique vegetable varieties often offer Okame arugula seeds for purchase. It is recommended to check with local gardening resources or search online to find the most convenient and reliable sources for acquiring Okame arugula seeds or seedlings.

In summary, Okame arugula provides a milder flavor compared to other varieties, making it a great choice for those who enjoy the distinct taste of arugula without the intensity. Its tender leaves and slower bolting tendencies make it versatile and desirable for various culinary uses. With its intriguing history rooted in Japan, Okame arugula is a delightful addition to any vegetable garden, bringing joy and unique flavors to your plate.