SoCal Home Gardening

Comparison of With Other Varieties

Arugula is a popular leafy green vegetable known for its peppery and slightly bitter taste. While there are several varieties of arugula, one that stands out is the kesar variety. Kesar arugula offers a unique set of characteristics and qualities that differentiate it from other varieties.

When it comes to taste, kesar arugula is often described as milder and sweeter than other arugula varieties. It still retains the distinct peppery flavor that arugula is known for, but it is not as overpowering. This makes kesar arugula a great choice for those who enjoy a more subtle flavor profile or are new to arugula.

In terms of appearance, kesar arugula has vibrant green leaves that are slightly larger and broader compared to other varieties. This enhances the visual appeal of dishes and can make for an attractive garnish. Additionally, kesar arugula tends to have a tender and delicate texture, making it a pleasant addition to salads or used as a bed for other ingredients.

The kesar variety also stands out due to its rich history. It originated in the Mediterranean region, where it has been cultivated for centuries. The name "kesar" means saffron in several languages, and it refers to the variety's characteristic golden stamens. These vibrant stamens resemble saffron threads, giving the plant its name. This historical significance adds a touch of intrigue and cultural value to the kesar variety.

When it comes to availability, kesar arugula may be slightly more challenging to find than other common arugula varieties. It is not as widely cultivated or readily available in supermarkets. However, it can often be found at specialty grocery stores, farmers' markets, or through local organic suppliers. Additionally, with the rise of online seed suppliers, it is becoming increasingly possible for gardeners to grow their own kesar arugula by sourcing seeds from reputable sellers.

In conclusion, kesar arugula offers a delightful twist on the traditional arugula experience. Its milder, sweeter taste, attractive appearance, and rich history make it a unique and desirable choice for gardeners and culinary enthusiasts alike. While it may require a bit more effort to find the kesar variety, its distinct characteristics and qualities are well worth the search for those looking to diversify their vegetable garden or elevate their culinary creations.