SoCal Home Gardening

Comparison of With Other Varieties

Arugula, scientifically known as Eruca sativa, is a leafy green vegetable with a distinct peppery taste. It is a popular choice among gardeners and food enthusiasts for its unique flavor and culinary uses. When it comes to arugula varieties, one well-known option is the Kent variety.

The Kent variety of arugula sets itself apart from other varieties in a few ways. First and foremost, Kent arugula is prized for its exceptional flavor. It has a slightly milder taste than other arugula varieties, making it more palatable for those who are less fond of strong peppery flavors. The leaves are tender and have a delicate texture, making them enjoyable to eat both raw and cooked.

Another advantage of Kent arugula is its ability to withstand heat better than some other varieties. This means that it can be grown in regions with warmer climates, where other arugula varieties may struggle. Its heat tolerance also allows for a longer growing season, ensuring a bountiful harvest throughout the summer months.

The history of the Kent variety is not well-documented, but it is believed to have originated in the Mediterranean region, where arugula has been consumed for centuries. Arugula itself has been cultivated and eaten since the Roman times, with its popularity spreading throughout Europe over time. The specific origins and breeding of the Kent variety are unclear, but its unique characteristics have gained recognition in recent years.

When it comes to purchasing the Kent variety, it is recommended to check local garden centers, nurseries, or seed catalogs. These sources often carry a variety of arugula seeds, including the Kent variety. Additionally, online seed suppliers and agricultural websites may offer the Kent variety for sale, providing access to gardeners worldwide.

In conclusion, the Kent variety of arugula offers a milder flavor and better heat tolerance compared to other arugula varieties. Its delicate leaves make it enjoyable to eat both raw and cooked, expanding its culinary applications. While the exact history of the Kent variety remains somewhat unknown, it is a popular choice for gardeners looking for a versatile and tasty leafy green to add to their gardens.