Comparison of With Other Varieties
When it comes to the variety of Artichokes, rouge de laon stands out for its unique characteristics and history. Let's explore what sets this variety apart from others and why it might be a great choice for your garden.
Rouge de laon, also known as Red of Laon, is a variety of Artichokes that originated in Laon, a city in the Picardy region of northern France. It is a heirloom variety that has been cultivated for several centuries. Its distinctive feature is its vibrant and vivid red-purple color. Unlike most artichoke varieties that have green or purple-green chokes, rouge de laon has deep purple-red chokes, making it visually striking and aesthetically appealing.
One of the advantages of growing rouge de laon is its tender and delicate flavor. It is known for its sweetness and nuttiness, making it a popular choice for culinary purposes. The tightly closed, medium-sized buds are perfect for grilling, frying, or steaming. It is a versatile vegetable that complements various dishes and can be enjoyed in salads, soups, sauces, and as a side dish.
Compared to other artichoke varieties, rouge de laon has a slightly shorter growing season. It typically takes around 120 days from seed to harvest, which is relatively quicker than some other varieties. This means that you can enjoy the bounty of delicious artichokes a little earlier in the growing season.
If you are interested in growing rouge de laon in your garden, you may have to search for specialized seed suppliers or nurseries that carry this particular variety. Since it is an heirloom variety, it might not be as widely available as more common types. Online seed catalogs or local farmers markets may be good places to start your search.
In conclusion, rouge de laon is a unique and visually appealing variety of artichokes with deep purple-red chokes. It offers a tender, sweet, and nutty flavor, making it a popular choice for culinary use. While its growing season may be slightly shorter than other varieties, obtaining seeds or seedlings can be a bit more challenging due to its heirloom status. However, the distinctive taste and appearance of rouge de laon make it well worth the effort for any avid gardener or food enthusiast looking to add a touch of elegance to their dishes.